Sloth January

It’s mid January, it’s freezing, and I’m too lazy to make something extravagant, so I present to you my super tasty but super easy Lemon Chicken!

Instructions

*Preheat oven to 375 Degrees Celsius*

→ Take your chicken thighs and drumsticks and season with salt and pepper.

→ Turn the heat up to medium high and In an oven safe pan add a tablespoon of olive oil

→ Add in your your garlic cloves then add in your chicken

→ After a minute or two flip your chicken onto the other side – all we’re doing is browning the skin-

→ After flipping your chicken, proceed to add the butter and the lemon juice

→ Allow the butter to melt then add your potatoes,

→ Take off heat and proceed to add your parsley on top.

*cover with tinfoil and place in the oven for 45-65 minutes depending on the cut*

Take your chicken out of the oven and garnish with fresh parsley



Ingredients:

-Chicken thighs with drum stick        – Baby Potatoes

-Salt and Pepper                                    – 4 TBL butter

-¼ Lemon Juice                                    -Garlic x3