Food is a curious word. It's one of the few things that connects us all, but everybody's idea of it is different-at least that's the way Rand sees things. She's tough, she's rambunctious, and most importantly she's a foodie of unbelievable portions (get it?) Her podcast on the curiosities of cuisine will have you sizzling in your seat and salivating to the sound of every last syllable.
POSTS AND RECIPES
Ep 4: Bibimbap Your Way Through South Korean Cuisine
Ep 2: Little Old Ladies and an Obsession with Dolma
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Food & Culture
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